Kitchen Staff - Join Batamera Coffee & Cascara's Culinary Team in Yogyakarta

Are you passionate about creating exceptional culinary experiences in a vibrant café setting? Batamera Coffee and Cascara, a renowned name in Yogyakarta’s hospitality scene, is looking for dedicated Kitchen Staff to join our dynamic team. This is your chance to be part of a café that blends the rich traditions of Indonesian cuisine with a modern twist, right in the heart of Yogyakarta. As a Kitchen Staff, you'll play a crucial role in ensuring our customers enjoy a memorable dining experience every time they visit. Our café is known for its warm atmosphere, high-quality ingredients, and innovative dishes, and we're looking for someone who shares our commitment to excellence.

In this role, you'll be responsible for preparing and cooking a variety of dishes, from traditional Indonesian favorites to creative new offerings. You'll work closely with our team to maintain high standards of food quality and presentation. Our café uses a variety of tools and software to streamline our operations, including our in-house Point of Sale system and our inventory management software. You'll also have the opportunity to develop your skills and grow within our team, as we offer ongoing training and opportunities for career advancement.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes, including traditional Indonesian favorites and innovative new offerings.
• Maintain high standards of food quality and presentation.
• Work closely with the team to ensure efficient and effective kitchen operations.
• Use our in-house Point of Sale system and inventory management software to streamline our operations.
• Follow health and safety regulations to ensure a safe and clean working environment.
• Assist with cleaning and maintaining kitchen equipment and facilities.
• Contribute to a positive and collaborative team environment.
• Stay up-to-date with the latest culinary trends and techniques to continuously improve our offerings.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a kitchen environment, preferably in a café or restaurant setting.
• Strong knowledge of Indonesian cuisine and a passion for creating exceptional culinary experiences.
• Ability to work well under pressure and meet tight deadlines.
• Good communication and teamwork skills.
• Familiarity with basic kitchen tools and equipment.
• Ability to follow health and safety regulations.
• Willingness to learn and adapt to new techniques and trends.
• Ability to work flexible hours, including evenings and weekends.

🛠️ Keahlian

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